Slow Cooker African Mutton Stew Recipe

Mutton Stew

What is mutton you might ask? Mutton is a mature sheep; in a sheep's first year of life, it is called a lamb. Yes, mutton and lamb belong to the animal.

People in North America prepare far fewer mutton recipes than Africa, Asia or Europe, therefore, the term Mutton may seem a little strange.

Slow Cooker African Mutton Stew Recipe

Slow Cooker African Mutton Stew

African recipes by African Gourmet

Learn how to make this simply delicious Slow Cooker African Mutton Stew recipe loaded with vegetables and slow-cooked flavor.

Prep time: 15 min Cook time: 8 hours Total time: 8 hours 15 min

Ingredients

3 pounds lamb or mutton stew meat

2 medium tomatoes, peeled and chopped

1 diced carrot

2 medium diced potatoes

1 cup mushrooms

1 cup onions, chopped

1 garlic clove, crushed

1/2 teaspoon thyme

2 teaspoons sea salt

1 bay leaf

2 cups of water

Directions

Place lamb or mutton and vegetables in a slow cooker. Mix salt, garlic, thyme, and bay leaf into water and pour over lamb and vegetables. Cover and cook on low 8 to 9 hours, until lamb, is tender. Serve with rice.

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Since its founding in 2008, Chic African Culture's goal is to highlight Africa through her African food culture.

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