Slow Cooker African Mutton Stew Recipe
Mutton Stew
What is mutton you might ask? Mutton is a mature sheep; in a sheep's first year of life, it is called a lamb. Yes, mutton and lamb belong to the animal.
People in North America prepare far fewer mutton recipes than Africa, Asia or Europe, therefore, the term Mutton may seem a little strange.
Slow Cooker African Mutton Stew Recipe
Slow Cooker African Mutton Stew
African recipes by African Gourmet
Learn how to make this simply delicious Slow Cooker African Mutton Stew recipe loaded with vegetables and slow-cooked flavor.
Prep time: Cook time: Total time:
Ingredients
3 pounds lamb or mutton stew
meat
2 medium tomatoes, peeled and
chopped
1 diced carrot
2 medium diced potatoes
1 cup mushrooms
1 cup onions, chopped
1 garlic clove, crushed
1/2 teaspoon thyme
2 teaspoons sea salt
1 bay leaf
2 cups of water
Directions
Place lamb or mutton and
vegetables in a slow cooker. Mix salt, garlic, thyme, and bay leaf into water
and pour over lamb and vegetables. Cover and cook on low 8 to 9 hours, until
lamb, is tender. Serve with rice.
Why are we here?
Since its founding in 2008, Chic African Culture's goal is to highlight Africa through her African food culture.
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