Sambal is a spicy thick relish packed with a hot peppery flavor and seasoned vegetables. Sambal is made from various ingredients and may be fresh or cooked. It is commonly made from vegetables, chili's, and onions. Sambal is used similarly to salsa. Serve with any dish.
Sambal is a spicy thick relish
5/ 5 stars
Homemade Fiery Carrot Sambal Relish
Sambal is a spicy thick relish
5/ 5 stars
Homemade Fiery Carrot Sambal Relish
African recipes by African Gourmet
Sambal is a spicy thick African relish recipe packed with a hot peppery flavor and seasoned vegetables.
Prep time: Cook time: Total time:
Ingredients
4 cups finely grated carrots
1 medium finely sliced onion
1/4 cup lemon juice
1/2 teaspoon salt
1 teaspoon minced garlic
1 teaspoon minced ginger
1 teaspoon brown sugar
3 chopped hot chilies
Directions
Toss carrots and onions with lemon juice and 1 teaspoon salt, let sit 1/2 hour, then squeeze with hands and discard any excess liquid. Combine with remaining ingredients and mix well. Allow sitting refrigerated for several hours before serving. Serve with any meat or seafood dish. Sambal is used similarly to salsa.
