Algerian Chorba 'dess or Soupe de lentilles or Lentil Soup
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The
African Country of Algeria has the second largest French-speaking population in
the world.
Chorba 'dess or Soupe de lentilles or Lentil Soup
Ingredients
1
pound lamb meat thinly sliced
1
large white onion, finely chopped
2
teaspoons good quality ground coriander
1
cup dried lentils
2
large potatoes diced
2
large carrots diced
8
cups of water
Salt
and pepper to taste
Directions
Add
all ingredients to a large pot simmer until vegetables are tender for about an
hour. Serve with rice.
