Algerian Chorba 'dess or Lentil Soup Recipe
Algerian Chorba 'dess or Soupe de lentilles or Lentil Soup
The African Country of Algeria has the second largest French-speaking population in the world.
Chorba 'dess or Soupe de lentilles or Lentil Soup
1 pound lamb meat thinly sliced
1 large white onion, finely chopped
2 teaspoons good quality ground coriander
1 cup dried lentils
2 large potatoes diced
2 large carrots diced
8 cups of water
Salt and pepper to taste
Add all ingredients to a large pot simmer until vegetables are tender for about an hour. Serve with rice.