African Culture is World Heritage

African Proverb

African Proverb
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Roz Bel Laban Egyptian Rice Pudding

Roz Bel Laban Egyptian Rice Pudding

Egypt Favorite Food
Roz bel laban rice pudding is a very popular recipe in Egypt. Roz bel laban is served cold or warm. This version of Roz bel laban is made with rice, rose water, sweet spices, honey, and cream.

Egyptian Rice Dessert Pudding




Rose Water has been used in many Egyptian food recipes for thousands of years.

Traditional Egyptian Food Favorite

Roz bel laban Egyptian rice pudding is made with rice, rose-water, sweet spices, honey and cream and served warm or chilled.
African Recipes by
Roz bel laban Egyptian rice pudding is made with rice, rose-water, sweet spices, honey and cream and served warm or chilled. 

 Prep time: Cook time: Total time:

Roz Bel Laban Egyptian Rice Pudding


Ingredients
2 cups cooked white rice
3 cups cream
½  cup honey
1 teaspoon rose-water
1 teaspoon ground cinnamon
1 teaspoon ground allspice
1 teaspoon ground nutmeg


Directions
In a large saucepan add all ingredients and simmer until thick. Place in a large covered dish, chill in the refrigerator for at least 6 hours. Serve cold. Drizzle with honey and cinnamon if desired.




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Meet the Author.

Being African in America I have grown up learning about different ethnic cultures. My mother is a historian of African culture and history and her influence expanded my activities to several best-selling cookbooks, magazine columns, self-branded products, and a popular African culture and food blog.

Chic African Culture

Elegant but earthy The African Gourmet and Chic African Culture highlights African culture, food recipes, modern and ancient history.

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