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Roz Bel Laban Egyptian Rice Pudding

Egypt Favorite Food.

Roz bel laban rice pudding is a very popular dessert recipe in Egypt. Roz bel laban is served cold or warm. This version of Roz bel laban is made with rice, rose water, sweet spices, honey, and cream.

Egyptian Rice Dessert Pudding

Rose Water has been used in many Egyptian food recipes for thousands of years.

Traditional Egyptian Food Favorite

Egyptian Rice Dessert Pudding

African Recipes by

Roz bel laban Egyptian rice pudding is made with rice, rose-water, sweet spices, honey and cream and served warm or chilled.

 Prep time: Cook time: Total time:

Roz Bel Laban Egyptian Rice Pudding

2 cups cooked white rice
3 cups light cream
½  cup honey
1 teaspoon rose-water
1 teaspoon ground cinnamon
1 teaspoon ground allspice
1 teaspoon ground nutmeg

In a large saucepan add all ingredients and simmer until thick. Place in a large covered dish, chill in the refrigerator for at least 6 hours. Serve cold. Drizzle with honey and cinnamon if desired.

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Being African in America I have grown up learning about different ethnic cultures. My father and mother are historians of African culture and history and their influence expanded my activities to several best-selling cookbooks, magazine columns, self-branded products, and a popular African culture and food blog.

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