Alloco Fried Plantains with Tomato Sauce Recipe
Alloco or Fried Plantains with Tomato Sauce is usually eaten as a side dish with fish. Alloco is a popular dish throughout Africa but goes by many names depending on the region.
|Alloco Fried Plantains with Tomato Sauce|
Alloco Fried Plantains with Tomato Sauce
4 ripe yellow plantains
1 cup of your favorite tomato sauce
Palm oil for frying (substitute peanut oil)
Heat a small amount of oil in a large frying pan. Cut the plantain into medium slices, fry the plantain until golden brown on each side. Remove plantains from the pan, cover with warmed sauce and serve warm.
|Cooking in Mali Africa in 1981|