Alloco or Fried Plantains with Tomato Sauce is usually eaten as a side dish with fish. Alloco is a popular dish throughout Africa but goes by many names depending on the region.
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| Alloco Fried Plantains with Tomato Sauce |
Alloco Fried Plantains with Tomato Sauce
Ingredients
4
ripe yellow plantains
1
cup of your favorite tomato sauce
Palm
oil for frying (substitute peanut oil)
Directions
Heat
a small amount of oil in a large frying pan. Cut the plantain into medium slices,
fry the plantain until golden brown on each side. Remove plantains from the pan, cover
with warmed sauce and serve warm.
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| Cooking in Mali Africa in 1981 |
