Chic African Culture Blog

Alloco Fried Plantains with Tomato Sauce Recipe

Alloco Fried Plantains with Tomato Sauce Recipe

Alloco or Fried Plantains with Tomato Sauce is usually eaten as a side dish with fish. Alloco is a popular dish throughout Africa but goes by many names depending on the region.


Alloco Fried Plantains with Tomato Sauce

Alloco Fried Plantains with Tomato Sauce

Ingredients

4 ripe yellow plantains
1 cup of your favorite tomato sauce
Palm oil for frying (substitute peanut oil)


Directions

Heat a small amount of oil in a large frying pan. Cut the plantain into medium slices, fry the plantain until golden brown on each side. Remove plantains from the pan, cover with warmed sauce and serve warm.


Cooking in Mali Africa in 1981
Cooking in Mali Africa in 1981


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Being African in America I have grown up learning about different ethnic cultures. My father and mother are historians of African culture and history and their influence expanded my activities to several best-selling cookbooks, magazine columns, self-branded products, and a popular African culture and food blog.

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