Sweet and Delicious Easy All Natural Chutney, Jam and Jelly Recipes
Chutneys, jam, and jelly are a sweet and delicious popular recipe.
16 Sweet and Delicious Easy All Natural Chutney, Jam and Jelly Recipes
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Sweet and Delicious Easy All Natural Chutney, Jam and Jelly Recipes |
Kind of Fruit
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How To Prepare
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Amount Of Water Needed For Cooking
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Amount Of Sugar Needed For Jellying
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Apples (sour is best)
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Wash, discard any unsound portions, cut into small pieces. Include seeds skin and core
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One-half as much water as fruit
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¾ cupful of sugar to 1 cupful of juice
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Apricots
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Leave a few stones in for flavor.
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For jam use just enough water to keep from burning
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¾ cupful of sugar to 1 cupful of apricots for jam
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Blackberries
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Wash
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1 cupful of water to 5 quarts of berries
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¾ cupful of sugar to 1 cupful of juice
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Blueberries
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Wash
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1 cupful of water to 5 quarts of berries
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1 cupful of sugar to 1 cupful of juice
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Cranberries
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Wash
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One-half as much water as berries
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¾ cupful of sugar to 1 cupful of juice
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Cherries (Pectin must be added for jelly making)
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Pit the cherries for jam
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For jam, use just enough water to keep from burning
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¾ cupful of sugar to 1 cupful of cherries for jam
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Grapes, unripe
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Wash, do not stem; use stems
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1 cupful of water to 5 quarts of grapes
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1 cupful of sugar to 1 cupful of juice
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Gooseberries
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"head and tail," using scissors
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1 cupful of water to 5 quarts of gooseberries
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1 cupful of sugar to 1 cupful of juice
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Peaches (Pectin must be added for jelly making)
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Peaches, apples, and raisins make a delicious conserve
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Just enough water to keep from burning
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¾ cupful of sugar to 1 cupful of juice
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Pineapples (Pectin must be added for jelly making)
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Prepare as for table use
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For jams, enough water to keep from burning
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¾ cupful of sugar to 1 cupful of juice
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Raspberries
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Wash them thoroughly, but do not let them soak in the water
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1 cupful of water to 5 quarts of berries
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1 cupful of sugar to 1 cupful of juice
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Rhubarb (Pectin must be added for jelly making)
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Wash and cut into small pieces
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For jam, half as much water as fruit.
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¾ cupful of sugar to 1 cupful of juice
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Strawberries (Pectin must be added for jelly making)
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Wash and remove hulls.
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For jam, just enough water to keep from burning.
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¾ cupful of sugar to 1 cupful of pulp.
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Oranges
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For orange marmalade weigh oranges slice crosswise with a sharp knife as thin as possible; remove the seeds.
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Cook in water to cover.
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Three-quarters their weight in sugar.
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Lemons
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For marmalade 9 oranges and 6 lemons are a good combination
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Cook in water to cover. |
8 pounds of sugar
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Grapefruit
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Grapefruit is sliced very thin, seed removed.
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Cook in water to cover. |
Three-quarters their weight in sugar.
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