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How to Make Black Pepper Vinegar

How to Make Black Pepper Vinegar
Flavored Vinegar

Pepper vinegar is a must-have condiment to use soups, stews, on sandwiches just about anywhere you want to add a kick of heat. A little of this pepper vinegar is excellent in a gravy of any kind, and various sauces like BBQ for a unique flavor.

Chic African Culture pepper vinegar recipe could not be any easier to make, just a few ingredients and a few steps you are done.




Africa hot pepper

How to Make Black Pepper Vinegar


Ingredients
Dozen pods of black pepper
6 cups white distilled vinegar

Directions
Get one dozen pods of pepper when ripe, take out the stems, and cut them in two; put them in a pot with vinegar, boil it away to one quart, and strain it through a sieve. Allow to cool, add the mixture to a jar or bottle and your done!

One easy way to use Black Pepper Vinegar is to make a simple salad dressing.

African food recipes are easy to make at home.

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Being African in America I have grown up learning about different ethnic cultures. My father and mother are historians of African culture and history and their influence expanded my activities to several best-selling cookbooks, magazine columns, self-branded products, and a popular African culture and food blog.

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