Pepper vinegar is a must-have condiment to use soups, stews, on sandwiches just about anywhere you want to add a kick of heat. A little of this pepper vinegar is excellent in a gravy of any kind, and various sauces like BBQ for a unique flavor.
Chic African Culture pepper vinegar recipe could not be any easier to make, just a few ingredients and a few steps you are done.
Dozen pods of black pepper
6 cups white distilled vinegar
Get one dozen pods of pepper when ripe, take out the stems, and cut them in two; put them in a pot with vinegar, boil it away to one quart, and strain it through a sieve. Allow to cool, add the mixture to a jar or bottle and your done!
One easy way to use Black Pepper Vinegar is to make a simple salad dressing.