Chic African Culture Africa Factbook

Bokmakiri Goat Cheese Broccoli Soup

Bokmakiri is a type of soft goat's milk cheese made in South Africa


Bokmakiri Goat Cheese Broccoli Soup


This broccoli soup with Bokmakiri goat cheese is easy to make soup that uses just a few ingredients and is full of tasty flavor.

Bokmakiri Goat Cheese Broccoli Soup


Ingredients


1 cup of goat cheese

2 cups broccoli florets

2 cups whole milk

2 tablespoons of a solid fat like bacon grease, butter or lard

¼ teaspoons sea salt

¼ teaspoon cayenne pepper

3 tablespoons all-purpose flour

Directions


Melt fat; add dry ingredients gradually the liquid then add broccoli. When at boiling point and just ready to serve add cheese. Any kind of cheese may be used for this purpose.

Wise African Proverb

Wise African Proverb

More Articles to Read from Chic African Culture

Show more

Week’s Best Posts and Pages

Three Easy to Make South African Recipes

What is the difference between ugali and fufu

The Serenity Prayer translated into the 10 most popular African languages

Eat With Your Fingers to Reduce Plastic Waste