Find your true life work in Africa.

Find your true life work in Africa. Africa is home to more unknown history than known. A map of Africa does not begin to show the vastness of people, culture, food, living and ancient history of the African continent. Established 2008 Chic African Culture is a learning tool to meet the demand for better education about the entire continent of Africa.


Find your true life work in Africa.

A lion that is caged will hate the one that is free. - with love from your ancestors

Thursday, March 15, 2018

Ugali [oo-gahl-ee] Recipe

Ugali Recipe

Popular African Recipe

Ugali [oo-gahl-ee] is a dish in Kenya and Tanzania made of fine cornmeal cooked in boiling water into soft dough. Ugali is known in South Africa as Pap or Mielie, Sadza in Zimbabwe, and Nsima in Malawi; the name changes with region and language in Africa.

Making Ugali

Ugali Recipe

Explore and Understand Africa Through Her Food and Culture

Easy Ugali Recipe

4 cups finely ground cornmeal
8 cups water

Heat water to boiling in a saucepan. Slowly pour cornmeal into boiling water stirring continuously. Add more cornmeal if necessary until it is thick as soft bread dough. Serve immediately with vegetables, stew, or any dish you would use a spoon with to soak up the sauce, ugali is purposely bland tasting on its own.

Ugali Recipe

What is the difference between ugali and fufu

Fufu is a staple food common in many countries in Africa. The traditional method is to boil starchy food crops like cassava, yams or plantains and cocoyams and then pound them into a dough-like consistency. How do you eat Fufu? Simply tear off a small piece of Fufu hold it with your fingers making a slight indentation to scoop up a small portion of food. Fufu is a staple food in many countries in West Africa such as Cote D'Ivoire, Sierra Leone, Ghana, Liberia, Togo, and Nigeria.

Ugali, on the other hand, is not made from starchy crops but from ground corn. It is sometimes made from other flours, such as millet or sorghum flour, and is sometimes mixed with cassava flour. It is cooked in boiling water or milk until it reaches a stiff or firm dough-like consistency. The main difference between fufu and ugali is fufu is pounded while ugali is boiled.

 Here are a few other names of ugali in other African countries, same dish different name. Ogi, Akamu in Nigeria, Ngima, Buru, Sembe, Chenge, Arega in Kenya, Bando, Kaunga in Uganda, Moteke, Bidia, Bugali in The Democratic Republic of the Congo, Isitshwala, Bogobe in Botswana, Xima and Chima in Mozambique, Mealie and Pap in Lesotho, and South Africa and Soor in Somalia and Zambia.

Share this page

Chic African Culture Featured Articles

Find your true life work in Africa.

A wise person does not fall down on the same hill twice.