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Monday, August 14, 2017

The Best Sauteed Collard Greens Recipe

Learn to make Sukuma Wiki Collard Greens

Kenyan Sukuma Wiki Traditional Collard Greens Recipe

In the African Great Lakes region and many parts of East Africa, sukuma wiki or collard greens is a common dish. The word for word translation of the phrase sukuma wiki is to push the week since it is a vegetable that is affordable. Sukuma wiki is usually eaten together with Ugali for dinner in the African Great Lakes region and many parts of East Africa.

Sukuma Wiki Collard Greens Recipe


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Learn to make Ugali and Sukuma Wiki.

Sukuma Wiki Collard Greens African Food Recipe

Ingredients:
2 pounds collard greens, chopped
1 cup vegetable broth
2 tablespoons vegetable oil
1 large white onion, chopped
3 ripe tomatoes, chopped
Salt to taste

Directions:

In a large pot, add oil heat on medium high then add onions saute 2 minutes. Add greens and vegetable broth, stir well, cover and cook until greens are soft, 20 minutes. Add tomatoes and salt, cook covered 5 minutes.

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The eye never forgets what the heart has seen - African Proverb

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