Sauteed Collard Greens

Learn to make Collard Greens

Chic African Culture

Kenyan Traditional Collard Greens

East Africa sukuma wiki or collard greens is a common dish. The translation of sukuma wiki is to push the week since collard greens is affordable. Collard greens Sukuma wiki is usually eaten together with Ugali.

Sukuma Wiki Collard Greens

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By Chic African Culture

Learn to cook Collard Greens African Food 

Sukuma Wiki Collard Greens African Food Recipe

Ingredients

2 pounds collard greens, chopped

1 cup vegetable broth

2 tablespoons vegetable oil

1 large white onion, chopped

3 ripe tomatoes, chopped

Salt to taste

Directions

In a large pot, add oil heat on medium high then add onions saute 2 minutes. Add greens and vegetable broth, stir well, cover and cook until greens are soft, 20 minutes. Add tomatoes and salt, cook covered 5 minutes.