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About the Author

Ivy is the researcher and writer behind The African Gourmet, blending African food, history, and cultural storytelling. Her work is cited by universities, Wikipedia, major news outlets, and global food writers.

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Start Here: Explore Africa’s Living Knowledge

Learn Africa through science, stories, recipes, proverbs, history, and geography — interconnected, just as life is.

African Folklore Story of How the Elephant Got Its’ Trunk

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📁 Short African Stories

African folklore storytelling recounts the adventures of people and animals, and enlightens us on the mysteries of nature. One person does not invent folktales but they belong to the entire village, they are in the bones and the stones of the village.

Africa houses over 85% of the world’s elephants. African folklore storytelling recounts the adventures of how the African elephant got its' trunk.

African Folklore Story of How the Elephant Got Its’ Trunk


Now it is a matter of common knowledge that The elephant has a long trunk, which he uses both as a nose and as a sort of hand. It is a very useful trunk indeed. But he was once without it, and had a very ordinary short snout like other animals.

Elephant was always inquisitive and went sniffing about the forest, prying into the secrets of the other animals. One day he came across a dark hole in the ground, and into this hole, he poked his nose, to see what was there.

He at once regretted his curiosity, for a large snake, which lived in the hole, seized him by the nose and tried to swallow him. At this, the Elephant made a great uproar, and his wife came rushing to his assistance. She seized his tail and pulled and pulled, and the Elephant himself also pulled and pulled, but the snake would not leave go.

As a result, the Elephant’s nose was drawn out into the long trunk which he still has today.

At first, he was ashamed to appear in the forest, because of his trunk, but now the other animals envy him.


One day the monkey, which imitates everybody, looked down the same hole, thinking it would be good to have a long trunk to be able to swing from the trees by his nose. But, the big snake who lived in the hole swallowed him, and since then nobody else has tried to imitate Elephant.


Did you know?
Africa houses over 85% of the world’s elephants.


African Folktale

African Folktales three facts

African folktales usually have sly animals and spirits as the main characters.

Anansi is one of the most beloved African folktale characters. He often takes the shape of a spider and is considered to be the spirit of all knowledge of stories.

Reading African folktales will help kids make connections to their cultural heritage.

The African Gourmet explores how African food, history, and science intertwine. Here, a plant is a healer, a story is a map, and the kitchen is a laboratory. I’m Ivy — a writer raised by historians, now sharing Africa’s wisdom from the U.S. through cookbooks, cultural research, and storytelling. If you’re curious about where flavor meets memory, you belong here.

Recipes Explain Politics

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🍚 When Rice Recipes Become Revolution

What if your grandmother's rice recipe could explain the Liberian Rice Riots of 1979?

"In Liberia, rice isn't just food—it's life, identity, and sovereignty. When the government proposed raising rice prices in 1979, they weren't just adjusting economics; they were threatening every grandmother's ability to feed her family according to traditions passed down for generations. The riot that followed wasn't about politics—it was about the sacred right to cook your family's rice recipe."

🍲 The Deeper Recipe:

  • Ingredients: Colonial trade patterns + Urbanization + Economic inequality
  • Preparation: Political disconnect from daily survival needs
  • Serving: 40+ deaths, regime destabilization, and a warning about ignoring cultural fundamentals

This is African Gourmet analysis: understanding how the food in grandmother's pot connects to the protests in the streets. The recipes we inherit carry not just flavor, but the entire history of our political and economic struggles.

Understanding Africa through the stories our food tells • Since 2006

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African Gourmet FAQ

Frequently Asked Questions

Why "The African Gourmet" if you cover more than just food?

Great question! While many associate "gourmet" exclusively with cuisine, its true meaning is "a connoisseur" – someone with refined taste and deep expertise. For over 18 years, I've served as a gourmet of African culture at large, savoring and presenting the continent's rich history, vibrant traditions, timeless wisdom, and contemporary stories with the same discerning palate one would apply to fine food. The name reflects my commitment to curating Africa's cultural wealth with authority and passion.

What makes The African Gourmet different from other culture sites?

With 18 years of consistent publishing, I offer depth and continuity that's rare online. I don't just report on African culture – I contextualize it, connecting traditional wisdom with modern realities, and food with folklore, politics, and daily life. It's a holistic view of Africa's past, present, and future, all through the lens of a seasoned cultural storyteller.

How do you choose what to write about?

My content selection is driven by a desire to showcase Africa's incredible diversity and challenge stereotypes. I balance covering foundational cultural elements (like proverbs and recipes) with timely analysis of current events (like the AGOA trade agreement). The goal is always to educate and illuminate the complex, dynamic realities of the African continent.

Do you focus on specific regions of Africa?

My coverage spans the entire continent – from North to South, East to West. While certain stories may focus on specific countries or regions, my mission is to represent the breathtaking diversity of 54 countries and thousands of cultures. I make a conscious effort to include both well-known and underrepresented cultures in my work.

Can I request a topic or contribute to the site?

I welcome thoughtful topic suggestions from engaged readers! While I maintain editorial control to ensure quality and consistency, I'm always interested in hearing what aspects of African culture you're curious about. Feel free to reach out through my contact page with your ideas.

How can I support The African Gourmet's work?

The greatest support is engaged readership – sharing articles you find valuable, participating in discussions, and helping spread cultural understanding. Following the blog and sharing it with others who would appreciate this unique perspective on Africa helps this 18-year labor of love continue to grow and reach new audiences.