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Sunday, December 14, 2014

Warm Pineapple Kuskus Breakfast Recipe

Warm Pineapple Kuskus Breakfast Recipe

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Kuskus is a neutral favored dish that combines with just about every ingredient imaginable. No wonder it’s one of North Africa’s staple foods. 

Prep time: Cook time: Total time:
Dish so nice they named it twice, Kuskus or Couscous is actually pasta though it looks like rice. Kuskus is stocked in most grocery stores on the rice and pasta isles. Instant and non-instant varieties are available. 

2 cups dry Kuskus
2 cups low fat milk
1 teaspoon honey
1 teaspoon cinnamon
1 cup finely diced pineapples

In a medium saucepan over medium heat, combine the milk, honey and cinnamon. As soon as it comes to a boil, stir in the Kuskus. Turn off the heat, cover and let stand for 5 minutes. Stir in pineapples. Serve warm for breakfast or as a dessert.

Warm Pineapple Kuskus Breakfast Recipe photo by dark molly

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