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Wednesday, April 16, 2014

Easy Appetizer Curried Rice Balls Recipe

Curry also means a spiced sauce cooked with your choice of meats and vegetables usually eaten with rice or flat breads like roti or naan. 

Easy Appetizer Curried Rice Balls Recipe

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Easy Appetizer Curried Rice Balls Recipe

South Africa, the Afrikaner word for curry is ‘Kerrie’, West Africa ‘Korri’ is Yoruba for curry and curry is pronounced ‘Inweta’ in Nigerian Igbo. 

 Prep time: Cook time: Total time:

2 large eggs

2 cups of cooked white rice

2 tablespoons of butter

2 teaspoons ground curry

Pepper and salt to taste

Oil for frying


Add all ingredients except one egg into a large bowl and mix well. Form into balls and beat remaining egg and dip balls into egg. Fry curry balls to a golden brown. Drain on a paper towel and serve warm.

Easy Appetizer for Curried Rice Balls

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