Travel virtually and learn about Africa food recipes and cultures

If you like honey, fear not the bees. -African Proverb

Saturday, July 20, 2013

Gingered Green Tomatoes a Healthy African Lunch in 10-minutes

Nigeria is one of the world’s leading growers of tomatoes but most of the produce goes bad because of the lack of established trade opportunities to reach consumers

Gingered Green Tomatoes

10 green and red tomatoes halved
2 tablespoons diced red onions
½ ginger
½ black pepper
½ cloves
½ allspice
½ teaspoon cayenne powder
1 tablespoon brown sugar
Salt to taste


Add all ingredients to a large bowl mix well and serve.

Did you know…?

According to Bloomberg in July 2013 Nigeria was the world’s second-largest importer of rice and sub-Saharan Africa’s biggest wheat and sugar buyer

Photo by Seattle Globalist

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