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Tuesday, January 1, 2013

How to Make Black Pepper Vinegar

How to Make Black Pepper Vinegar


Flavored Vinegar

Pepper vinegar is a must-have condiment to use soups, stews, on sandwiches just about anywhere you want to add a kick of heat. A little of this pepper vinegar is excellent in gravy of any kind, and various sauces like BBQ for an unique flavor.


Chic African Culture pepper vinegar recipe could not be any easier to make, just a few ingredients and a few steps you are done.



How to Make Black Pepper Vinegar


Ingredients:    
Africa hot pepperDozen pods of black pepper
6 cups white distilled vinegar

Directions:
Get one dozen pods of pepper when ripe, take out the stems, and cut them in two; put them in a pot with vinegar, boil it away to one quart, and strain it through a sieve. Allow to cool, add mixture to a jar or bottle and your done!



One easy way to use Black Pepper Vinegar is to make a simple salad dressing.

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