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Monday, February 13, 2012

Super Easy Banana Fritters

Complete your meal with a sweet African dessert Super Easy Banana Fritters. African food is unique. Pinning down African food cuisine is impossible since there are thousands of ethnic groups across Africa which influences African food. Find your favorite African Food recipe with the African Gourmet and fall in love with African Food at first bite.


Super Easy Banana Fritters

Ingredients:

10 medium very ripe bananas


Banana fritters 
Photo  by mastermaq 
1 teaspoon nutmeg

1 heaping teaspoon cinnamon

1 beaten egg

2 cups all-purpose flour

Sugar for dusting

Directions:
Mash the bananas well in a bowl. Stir in 
nutmeg, cinnamon, and egg. Add 2 cups 
flour and mix well. Let mixture stand for 10 minutes. Heat a small amount of oil in a frying pan. Drop 1 tablespoon at a time of the mixture into the oil. Fry for 2 to 3 minutes on each side. Drain on paper towels and sprinkle with sugar. Serve hot.




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