Mit’mit’a spice recipe African herb and spice blend.
There are more
exciting spices in your food life than just salt and pepper. The basic art of
traditional African cooking lies in the blending of herbs and spices to yield
delicate distinctions in the flavor of food.
Add taste to your everyday vegetables, poultry, lamb, beef, pork, BBQ and chutneys with Mit’mit’a Spice Recipe. No more excuses for serving
your family and friends boring ordinary food.
Just like all of The
African Gourmet recipes all the ingredients for the Ethiopian Mit'mit'a spice
recipe are found at your local grocery store.
Ethiopian Mit’mit’a
Spice Recipe
Yield about 1/4 cup
Ingredients
2 tablespoons dried
ground piri piri pepper
1 teaspoon cardamom
½ teaspoon cloves
1 teaspoon salt
Directions
Mix all ingredients
in a bowl and store in airtight container away from light and heat.
[Read: Pickled Okra Recipe]
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| Picking fresh vegetables in Ethiopia |
