Travel virtually and learn about other places and cultures

If you like honey, fear not the bees. -African Proverb

Thursday, April 2, 2009

Mit’mit’a Ethiopian Spice Recipe

Mit’mit’a Spice Recipe, African herb and spice blend. There are more exciting spices in your food life than just salt and pepper. The basic art of traditional African cooking lies in the blending of herbs and spices to yield delicate distinctions in the flavor of food. Add an exciting taste to your everyday vegetables, poultry, lamb, beef, pork, desserts, jams, jellies and chutney’s with Mit’mit’a Spice Recipe. No more excuses for serving your family and friends boring ordinary food. Just like all of The African Gourmet recipes all the ingredients for the Ethiopian Mit'mit'a spice recipe are found at your local grocery store.

Picking fresh vegetables in Ethiopia 

Mit’mit’a

Ethiopia

Yield about 1/4 cup
Ingredients:
2 tablespoons dried ground piri piri pepper
1 teaspoon cardamom
½ teaspoon cloves
1 teaspoon salt


Directions:

Mix all ingredients in a bowl and store in airtight container away from light and heat.


Share this page

Chic African Culture Featured Articles

Mental Discovery

The eye never forgets what the heart has seen - African Proverb

African Proverb

African Proverb
A tree without roots cannot survive the wind

Africa is waiting for you


Travel virtually and learn about other places and cultures