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Established 2008 Chic African Culture teaches the history of African-food recipes and African-cultures, art, music, and oral literature.

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The person who is not patient cannot eat well-cooked dishes. -African Proverb

Thursday, April 2, 2009

Mit’mit’a Ethiopian Spice Recipe

Mit’mit’a Spice Recipe, African herb and spice blend. There are more exciting spices in your food life than just salt and pepper. The basic art of traditional African cooking lies in the blending of herbs and spices to yield delicate distinctions in the flavor of food. Add an exciting taste to your everyday vegetables, poultry, lamb, beef, pork, desserts, jams, jellies and chutney’s with Mit’mit’a Spice Recipe. No more excuses for serving your family and friends boring ordinary food. Just like all of The African Gourmet recipes all the ingredients for the Ethiopian Mit'mit'a spice recipe are found at your local grocery store.

Picking fresh vegetables in Ethiopia 

Mit’mit’a

Ethiopia

Yield about 1/4 cup
Ingredients:
2 tablespoons dried ground piri piri pepper
1 teaspoon cardamom
½ teaspoon cloves
1 teaspoon salt


Directions:

Mix all ingredients in a bowl and store in airtight container away from light and heat.


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