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The African Gourmet

The African Gourmet: Explore African Culture & Recipes

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The First Buddhists in Africa — Railway Roots and Korean Zen Connections

The First Buddhists in Africa — Railway Roots and Korean Zen Connections

The First Buddhists in Africa — Railway Roots & Korean Zen Connections

Buddhism arrived in Africa far later than Christianity or Islam. Yet, in just a century, the tradition has taken root — evolving into a uniquely African expression influenced not only by South Asian migration, but by modern Korean Zen teachings.

This is the story of how Asian railway workers introduced Buddhism to East Africa in 1925 and how African and Korean teachers now lead a new era of Buddhist practice on the continent.

How Buddhism First Reached Africa

In 1925, the British Empire began constructing a railway system in what is now Tanzania, linking Dar es Salaam to Morogoro and Tabora. To power this ambitious project, the British recruited thousands of workers from India, Sri Lanka, and Southeast Asia — regions with long-established Buddhist identities.

Among these migrants were Buddhist laborers who brought their beliefs, meditation practices, and traditions to East Africa. They built small shrines near the camps, marking the first recorded Buddhist presence in Africa.

Life in Early Buddhist Railway Communities

Living conditions were demanding: long hours, isolation, and unfamiliar terrain. Yet Buddhist workers preserved their spiritual routines by:

  • Building makeshift shrines
  • Keeping meditation practice alive
  • Celebrating religious days
  • Sharing stories + teachings

These practices slowly introduced Buddhism to nearby communities, transforming remote industrial settlements into centers of cultural exchange.

Korean Zen Arrives Much Later

While Buddhism first arrived from South Asia, Korean Seon (Zen) Buddhism would later become influential in shaping modern African Buddhist communities.

Korean Zen emphasizes:

  • Simple daily practice
  • Direct experience through meditation
  • Community-based learning

These approaches resonate strongly with African practitioners seeking mindfulness outside traditional religious structures.

Modern African Buddhist Leaders

  • Ven. Bhante Buddharakkhita — Founder, Uganda Buddhist Centre (2005)
  • Ven. Dhammarakkhita — South African monk
  • Zen Master Bon Yeon — South African–born teacher trained in Korean Seon

These leaders show how Buddhism is no longer only imported — it is being shaped from within.

Why This History Matters

Buddhism’s African journey reveals how cultures meet, change, and coexist. What began with railway workers has expanded into a global spiritual exchange where African experience and Korean Zen now intersect.


FAQ — Buddhism in Africa

When did Buddhism first come to Africa?

In 1925, via Asian railway workers in Tanzania.

Is Korean Buddhism practiced in Africa?

Yes — especially meditation taught through Zen-inspired centers.

Are there African-born Buddhist teachers?

Yes. Examples include Bhante Buddharakkhita and Zen Master Bon Yeon.

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About the Author

A Legacy Resource, Recognized Worldwide

For 19 years, The African Gourmet has preserved Africa's stories is currently selected for expert consideration by the Library of Congress Web Archives, the world's premier guardian of cultural heritage.

Trusted by: WikipediaEmory University African StudiesUniversity of KansasUniversity of KwaZulu-NatalMDPI Scholarly Journals.
Explore our archived collections → DOI: 10.5281/zenodo.17329200

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Recipes as Revolution

When food becomes protest and meals carry political meaning

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African woman farmer

She Feeds Africa

Before sunrise, after sunset, seven days a week — she grows the food that keeps the continent alive.

60–80 % of Africa’s calories come from her hands.
Yet the land, the credit, and the recognition still belong to someone else.

Read her story →

To every mother of millet and miracles —
thank you.

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African Gourmet FAQ

Archive Inquiries

Why "The African Gourmet" if you're an archive?

The name reflects our origin in 2006 as a culinary anthropology project. Over 18 years, we've evolved into a comprehensive digital archive preserving Africa's cultural narratives. "Gourmet" now signifies our curated approach to cultural preservation—each entry carefully selected and contextualized.

What distinguishes this archive from other cultural resources?

We maintain 18 years of continuous cultural documentation—a living timeline of African expression. Unlike static repositories, our archive connects historical traditions with contemporary developments, showing cultural evolution in real time.

How is content selected for the archive?

Our curation follows archival principles: significance, context, and enduring value. We preserve both foundational cultural elements and timely analyses, ensuring future generations understand Africa's complex cultural landscape.

What geographic scope does the archive cover?

The archive spans all 54 African nations, with particular attention to preserving underrepresented cultural narratives. Our mission is comprehensive cultural preservation across the entire continent.

Can researchers access the full archive?

Yes. As a digital archive, we're committed to accessibility. Our 18-year collection is fully searchable and organized for both public education and academic research.

How does this archive ensure cultural preservation?

Through consistent documentation since 2006, we've created an irreplaceable cultural record. Each entry is contextualized within broader African cultural frameworks, preserving not just content but meaning.