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Find your true life work in Africa. Africa is home to more unknown history than known. A map of Africa does not begin to show the vastness of people, culture, food, living and ancient history of the African continent. Established 2008 Chic African Culture is a learning tool to meet the demand for better education about the entire continent of Africa.

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Tuesday, December 15, 2015

Chocolate Twice Baked African Tea Biscuit Recipe

Chocolate Twice Baked African Tea Biscuit Recipe

South African rusks or Karringmelk beskuits are little dried bread squares slightly sweet served with morning tea or coffee in South Africa. South African rusks are typically dunked in coffee or tea before being eaten.



Chocolate Twice Baked African Tea Biscuit Recipe

Chocolate Karringmelk Beskuits are a yummy twice baked African tea biscuit recipe


Chocolate Twice Baked African Tea Biscuit Recipe


Ingredients

2 cups bread flour
1/3 cup white sugar
2 large eggs
1/2 cup unsweet chocolate chips
3/4 cup buttermilk
1 stick unsalted butter
1/2 teaspoon salt
2 teaspoons baking powder
1 teaspoon cinnamon


Directions

Preheat oven to 400 degrees F. Combine the dry ingredients together into a large bowl. Combine all wet ingredients, and add to the dry. You will get a dough that is very like biscuit dough. Roll dough until it is about a half inch thick. Bake on a greased cookie sheet for about 35 minutes or until a toothpick inserted in center comes out clean. Cool on cookie sheet 15 minutes. Cut crosswise into 1/2-inch slices. Turn slices cut sides down on cookie sheet. Bake about 15 minutes longer or until crisp and light brown. Remove from cookie sheet to wire rack to cool rusks.



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Getting Your Goat

Easy Goat-Meat-Recipes Cookbook
cover art: serving dishes, cooking goat
Getting Your Goat: The Ultimate Guide to Cooking Goat Meat with Original Recipes and Classic Stories -
Paperback by
4.5 stars - 30 reviews
Price: $12.99 In Stock
Product details 224 pages Publisher: Amazon Company - July 1, 2012 Language: English ISBN-10: 1492995630

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