Learn about African food, history and culture

Africa is home to more unknown history than known. A map of Africa does not begin to show the vastness of people, culture, food, living and ancient history. Established 2008 Chic African Culture and The African Gourmet are learning tools to meet the demand for better education about the entire continent of Africa.

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Thursday, October 1, 2015

Egyptian Braised Pigeon Recipe

Egyptian Braised Pigeon with Cinnamon Rice

What does pigeon taste like? Pigeons have dark meat, very little fat and their flesh tastes like what they feed upon in the wild or on a farm. Egyptian braised pigeon with cinnamon rice is a flavorful pigeon recipe perfect for the first time taster of pigeon

Egyptian Braised Pigeon

Egyptian Braised Pigeon

Young birds are the best for roasting since the meat is tender, as the pigeon gets older the meat gets tougher and the birds are best slow cooked. Wood pigeons are considered the top shelf of cooking pigeons.



Egyptian Braised Pigeon with Cinnamon Rice


Ingredients


Two cleaned cut up pigeons

3 cups white rice

1 1/2 cups whole milk

2 teaspoons ground cinnamon

2 tablespoons butter

Salt and black pepper to taste


Directions

Boil the pigeons for 10 minutes with salt. Remove pigeons from water into a large heated ovenproof Dutch pot with butter, seasonings and brown pigeons lightly. Pour milk and rice over pigeons bake covered 1 hour. Serve.


What does pigeon taste like?
If a pigeon eats corn, the birds will have a sweet, nutty flavor.
Their flesh tastes like what they feed upon in the wild or on the farm.



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Getting Your Goat

Easy Goat-Meat-Recipes Cookbook
cover art: serving dishes, cooking goat
Getting Your Goat: The Ultimate Guide to Cooking Goat Meat with Original Recipes and Classic Stories -
Paperback by
Price: $12.99 In Stock
Product details 224 pages Publisher: Amazon Company - July 1, 2012 Language: English ISBN-10: 1492995630

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