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Sunday, May 24, 2015

Seafood Green Banana Chutney

Seafood Green Banana Chutney

Seafood Green Banana Chutney

Seafood Green Banana Chutney



African Recipes by

Chutney is made from a variety of herbs, fruits, vegetables and spices and is part of  Southern African food culture. Green bananas are grown and used all over the African continent; seafood green banana chutney is a unique popular recipe.


 Prep time: Cook time: Total time:


Seafood Green Banana Chutney


Ingredients

2 large green bananas
¼ cup balsamic vinegar
1 cup sugar
½ cup grated coconut
6 dates, chopped
1 tablespoon minced garlic
1 large tomato, chopped
2 scallions, finely chopped
¼ teaspoon ground cloves
1 teaspoon ground ginger
1 cup water


Directions

Chop green bananas, add all ingredients together, stir well and simmer 15 minutes, stirring constantly. Slowly pour chutney into canning jars, cool on countertop. Perfect on seafood.


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