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Saturday, May 30, 2015

Msir North African Pickled Lemon Seasoning

Msir North African Pickled Lemon Seasoning

Msir or pickled lemon is a popular North African recipe. Dry salting is a traditional method for preserving used for pickling many vegetables and fruits including lemons.


Lemon Garlic Chicken by jefferyw

Fresh lemons are washed, sliced covered in salt for 24 hours, then drained and mixed with spices to cook in Tajines. Making Msir is easy and adds a unique flavor to meals. Be careful, just a small amount of the seasoning goes a long way.



Msir North African Pickled Lemon Seasoning



Ingredients


1/2 cup sea salt
4 large lemons
Water


Directions

Cut 4 slits on equal sides into the lemons, but do not slice all the way through. Pack the sea salt into the lemon segments and pack the lemons as tightly as possible into a quart size mason jar. Fill with water and seal jar properly.


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Getting Your Goat

Easy Goat-Meat-Recipes Cookbook
cover art: serving dishes, cooking goat
Getting Your Goat: The Ultimate Guide to Cooking Goat Meat with Original Recipes and Classic Stories -
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Price: $12.99 In Stock
Product details 224 pages Publisher: Amazon Company - July 1, 2012 Language: English ISBN-10: 1492995630

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