Curry Spiced Nut

Ingredients:
•2 tablespoons butter
•2 cups walnuts halves
•1 cup whole almonds
•1 teaspoon Worcestershire sauce
•1 teaspoon chili powder
•1 teaspoon dried curry powder
•1/2 teaspoon garlic salt
•1/2 teaspoon cayenne pepper

Directions:

Preheat the oven to 300°. Add butter to a 13- x 9- x 2-inch baking pan; set the pan in the oven to melt the butter. Remove the pan from the oven; add nuts and Worcestershire sauce to the melted butter. Gently stir until well mixed. Bake the nut mixture until it is toasted, stirring occasionally, about 30 minutes. Mix all spices in a small bowl. Remove the nuts from the oven and sprinkle the mixture evenly with spices. Toss until well mixed. Transfer the warm nuts to a bowl and serve immediately, or let cool and store them at room temperature in an airtight container until ready to serve.