A Sweet Taste of Africa

The thought of Africa’s sweet culinary inclinations may raise your eyebrows at first but as you read and prepare the recipes, the tastes are familiar and delicious. The mouthwatering tempting collections of African sweets, beverages, and preserves features more than 80 traditional and contemporary recipes collected from cooking pots across the entire continent of Africa.

 

Caramelized Pumpkin Slices with Cardamom Syrup - Algeria

  1. Cocada Amarela - Angola

  2. Sweet Potato Coconut Compote - Uganda

  3. Pear Salad - South Africa

What to learn more about Keyna and Madagascar and food culture buy the easy Afrcan dessert African cookbooks A Sweet Taste of Africa and the Slow Cooker African Soups and Stews A Field of Greens. There is an African map to help you identify were each African food recipe was create for a wonderful well rounded African dishes. Learning simple African words is easy with A Sweet Taste of Africa & A Field of Greens African languages 101 lessons. Would you like to learn more about African food of Kenya, Madagascar, South African food and African food and African dishes in general? Purchase the African cookbooks A sweet taste of Africa and slow cooker A Field of Greens, the African cookbooks also include a African map and pages of information on African culture and African dishes. The African desserts and African soups sections are easy and exciting. Keyna and Madagascar have very popular African dishes including warm African soup and African desserts.