South African Roasted Curry Corn Soup

Make the best Roasted Curry Corn Soup Recipe Ever

South African Roasted Curry Corn Soup

African Recipes by The African Gourmet 

Easy South African corn soup recipe is made with onions, cabbage, potatoes, hot peppers, corn and curry spice.

Prep time: 20 min Cook time: 30 min Total time: 50 min

Ingredients

1 large package frozen whole kernel corn

½ head cabbage shredded

1 white onion chopped finely

1 medium sized potato, diced small

1 teaspoon curry powder

1 teaspoon red pepper flakes

Salt and pepper to taste

1 tablespoon olive oil

1 cup vegetable broth

Directions

In a large frying pan add oil and corn, sauté 4 minutes. Add remaining ingredients mix well, cover and simmer 15 minutes stirring occasionally. Serve over rice or as a soup dish. 

Did you know?
Corn is one of the most important cereal crops in the African countries of Kenya, Ethiopia, Tanzania, Southern Africa, and Uganda. Cereal Crops are members of the grass family grown for their edible starchy seeds.