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Sunday, June 3, 2018

Mint Chutney Recipe

Mint Chutney Recipe

Mint Chutney Recipe

Mint chutney goes well with all kinds of meats especially lamb and Indian samosas. In South Africa, mint chutney recipe is usually made of any tart fruit and savory vegetable. Many regions in South Africa are famous for their mint chutney.

What is chutney? Chutney is a savory combination pickle and preserve made sweetly and very hot eaten with curry and rice.

Mint Chutney Recipe

Mint Chutney Recipe

1 cup fresh mint leaves
1 small chopped onion
½ teaspoon ground cumin
½ teaspoon white sugar
½ teaspoon salt
1 small garlic clove
½ teaspoon ground ginger
1 cup thick yogurt
2 small green chili

Mint chutney directions

Add all ingredients to a blender. Blend well until smooth, add water as needed. Serve mint chutney with all kinds of meats especially lamb and Indian samosas.

Did you know?
Eating fresh mint leaves might help promote your digestion. Fresh mint leaves acts like a drug that relieves gas and its associated symptoms.

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