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Saturday, March 10, 2018

Mango Potato Cake Recipe

Mango Potato Cake Recipe

Mango Potato Cake Recipe
African Recipes by 

Mango Potato Cake is a delicious rich cake that gets its moist texture from ripe mangoes, moist potatoes, butter and cream. For over 20 years, we have delight in a brilliantly unique South African woman Mango Potato Pancakes.

Prep time:  Cook time:  Total time: 

Mango Potato Cake

4 large russet potatoes
1 cup fresh mangoes, chopped
1 cup whole milk
2 cups mango nectar
2 tablespoons unsalted butter
3 large eggs
1 cup granulated sugar
½ teaspoon salt
1 teaspoon mango extract
4 cups plain bread crumbs 

1/4 cup mango nectar 
1 cup powdered sugar


Preheat oven to 350 degrees F. Peel and boil potatoes then mash well. Add cream, milk, nectar, salt and vanilla. Whip eggs with the sugar and blend slowly and uniformly into the potato mixture, add mangoes. Butter an 8 x 8 baking dish, add 2 cups of bread crumbs evenly and then add potato mixture. Cover with remaining bread crumbs and bake for 20 minutes. Remove from oven and cool completely. Mix glaze ingredients well and pour over cake. Enjoy!

Did you know?

Mangoes are grown over a wide area in South Africa and the most popular mangoes to plant are Tommy Atkins, Zill, Kensington, Irwin, Neldica, Kent, Heidi, Sensation and Keitt.

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