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Thursday, March 29, 2018

Crab Coconut Curry

Crab Coconut Curry


Mozambique crab coconut curry is made of fresh crab, coconut and peanuts, staples in Mozambique coastal cooking.



Mozambique Crab Coconut Curry



Mozambique Crab Coconut Curry Recipe

Serves 4
African food


Mozambique Crab Coconut Curry


Ingredients
1/4 pound fresh crabmeat
1 large onion diced
2 large tomatoes chopped
2 garlic cloves crushed
1 small fresh ginger grated
3 tablespoons good quality curry powder
1 teaspoon ground turmeric
1 hot pepper diced
2 tablespoons smooth peanut butter
1/3 cup coconut milk
1/2 teaspoon sea salt
1/2 teaspoon black pepper
2 tablespoons olive oil


Directions
Heat the oil in a large pan and fry onion and spices for about 2 minutes. Add tomatoes, peanut butter and coconut milk simmer 20 minutes or until slightly thick. Add crabmeat.  Serve with rice.




Mozambique was once one of the largest coconut or coqueros, as they are locally called, producers in the world until 2011 when Lethal Yellowing (LY) spread across the African country, plummeting a once thriving industry into chaos.

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