Curiosity is the key to knowledge.

Established 2008 Chic African Culture teaches the history of African-food recipes and African-cultures, art, music, and oral literature.

Popular_Topics

The person who is not patient cannot eat well-cooked dishes. -African Proverb

Saturday, April 1, 2017

African Cassava Honey Bread

African Cassava Honey Bread

African Cassava Honey Bread
African Recipes by

This easy African cassava honey bread has a light delicious flavor of honey with a hint of lemony coriander sweet spice.

Prep time: Cook time: Total time:

African Cassava Honey Bread

Ingredients

2 cups cassava flour

2 tablespoons honey

2 large eggs

½ cup whole milk

½ cup sugar

1 teaspoon baking soda

½ teaspoon lemon juice

1 teaspoon vanilla extract

1/2 teaspoon ground coriander

 
Directions
In a large bowl cream eggs and sugar, add honey, spices lemon, milk and soda, mix well. Add cassava flour, mix until soft dough forms. Place dough in a greased and floured bread pan; bake 300 degrees for 30 – 40 minutes. Serve warm with butter, jam, jelly or sweet chutney. Cassava honey bread is perfect with any African soup or stew recipe.

African Cassava Honey Bread photo by land camera

Share this page

Chic African Culture Featured Articles

A good teacher can inspire hope, ignite the imagination, and instill a love of learning.

A good teacher can inspire hope, ignite the imagination, and instill a love of learning.
Be the good

Mental Discovery

The eye never forgets what the heart has seen - African Proverb

Wise Words


A wise person does not fall down on the same hill twice.