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If you like honey, fear not the bees. -African Proverb

Saturday, April 1, 2017

African Cassava Honey Bread

African Cassava Honey Bread

African Cassava Honey Bread
African Recipes by

This easy African cassava honey bread has a light delicious flavor of honey with a hint of lemony coriander sweet spice.

Prep time: Cook time: Total time:

African Cassava Honey Bread

Ingredients

2 cups cassava flour

2 tablespoons honey

2 large eggs

½ cup whole milk

½ cup sugar

1 teaspoon baking soda

½ teaspoon lemon juice

1 teaspoon vanilla extract

1/2 teaspoon ground coriander

 
Directions
In a large bowl cream eggs and sugar, add honey, spices lemon, milk and soda, mix well. Add cassava flour, mix until soft dough forms. Place dough in a greased and floured bread pan; bake 300 degrees for 30 – 40 minutes. Serve warm with butter, jam, jelly or sweet chutney. Cassava honey bread is perfect with any African soup or stew recipe.

African Cassava Honey Bread photo by land camera

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The eye never forgets what the heart has seen - African Proverb