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Saturday, March 4, 2017

Pepper Fritters

Pepper Fritters

Pepper Fritters


Crispy pepper fritters made with cassava flour, ground dry hot peppers and green onions.

Golden brown hot pepper fritters are a favorite recipe of Western Africa made with ground cassava flour, ground dry hot peppers and green onions fried into delicious homemade pepper fritters.


Golden brown hot pepper fritters are a favorite recipe of Western Africa made with ground cassava flour, ground dry hot peppers and green onions fried into delicious homemade fritters.



Preparing Pepper Fritters Ipelepele

Pepper Fritters Ipelepele

Make crispy, vegan pepper fritters perfect as a snack, appetizer or as side with fish.

Serves 8

Pepper fritters


Ingredients
2 medium eggs, beaten
2 cups ground cassava flour
3 chopped green onions
Ground dry hot peppers to taste
Salt and pepper to taste
Oil for frying in a deep fat fryer


Directions
Add all ingredients adding more flour if necessary to make a thick batter. Drop by spoonful’s into hot oil until golden brown. Drain on a paper towel, sprinkle with additional salt and serve warm. 


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