Golden brown hot pepper fritters are a favorite recipe of Western Africa made with ground cassava flour, ground dry hot peppers and green onions fried into delicious homemade fritters.
2 medium eggs, beaten
2 cups ground cassava flour
3 chopped green onions
Ground dry hot peppers to taste
Salt and pepper to taste
Oil for frying in a deep fat fryer
Add all ingredients adding more flour if necessary to make a thick batter. Drop by spoonful’s into hot oil until golden brown. Drain on a paper towel, sprinkle with additional salt and serve warm.