Explore and Understand Africa Through Her Food and Culture

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Thursday, January 5, 2017

Mozambique Coconut Beans Recipe

Rice and beans is the most common food dish in the African Country of Mozambique. 

Mozambique Coconut Beans Recipe

Mozambique Coconut Beans Recipe
African Recipes by

Rice and beans is the most common food dish in the African Country of Mozambique. Mozambique Coconut Beans Recipe is a hearty vegetarian African food recipe that is inexpensive to make. 

Ingredients: 
1 cup dry red kidney beans 
2 teaspoons minced garlic 
1 large red onion, diced 
1 large green bell pepper, diced 
1 teaspoon onion powder 
1 teaspoon salt 
3 cups coconut milk 
1 cup white rice 
2 cups coconut milk 

Directions:
Add all ingredients except ice and 2 cups of coconut milk into a large pot and simmer 3 hours. In separate pot cook rice in coconut milk for 20 minutes, do not rinse rice. Serve beans over rice and enjoy.

Did you know...?
Rice and beans is also known as beans and rice or rice and peas depending on the region.
Mozambique Coconut Beans Recipe




Photo by word ridden

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