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Wednesday, October 5, 2016

Malawi Ndiwo Seafood Sauce Recipe

How to Make Ndiwo Seafood Sauce



Malawi Ndiwo Seafood Sauce Recipe is a classic African seafood sauce that served on fish, and seafood dishes, including pan-seared sea scallops, sautéed shrimp, grilled salmon and more.

Easy Malawi Ndiwo Seafood Sauce Recipe

Malawi Ndiwo Seafood Sauce Recipe is a classic African seafood sauce
Malawi Ndiwo Seafood Sauce Recipe is a
classic African seafood sauce

Ingredients:
2 handfuls pumpkin leaves chopped
1 large ripe tomato chopped
2 cups raw peanuts
2 cups water
1/2 teaspoon baking soda
1 teaspoon salt

Directions:

Pour 1 cup of water into medium size cooking pot. Add baking soda and stir until thoroughly dissolved. Place pot on burner on medium heat. Add collard greens and tomato. Cook on medium to high heat for 5 to 8 minutes. In a coffee grinder, add ½ cups of peanuts at a time a grind into a powder (if you grind to long you will make peanut butter) then add peanut powder, salt, to the pot of greens. Stir, cover and simmer for 15 minutes.

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