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Friday, August 26, 2016

Algerian Jelbana Artichokes and Green Peas Tajine Recipe

Algerian jelbana stew tajine with artichokes and green peas is a classic African Algerian stew recipe. Traditional Algerian jelbana is slow cooked in a tajine, but you can make this North African recipe using your stew pot.



Algerian Jelbana Artichokes and Green Peas Tajine Recipe


Algerian Jelbana Artichokes and Green Peas Tajine Recipe
Algerian Jelbana Artichokes and Green Peas Tajine Recipe
Ingredients:
4 skinless chicken thighs
2 cups frozen green peas
1 small can artichoke hearts
1 large yellow onion, chopped
2 medium tomatoes, diced
2 medium white potatoes, diced
1 cup frozen baby carrots
2 tablespoons chopped parsley
2 whole bay leaves
½ teaspoon salt
½ teaspoon pepper
1 teaspoon paprika
1 teaspoon ground coriander
2 minced garlic cloves
2 cups water

Directions:

Mix spices into a small bowl then add all ingredients into a large lidded stew pot. Simmer 30 minutes until vegetables are tender. Serve with homemade bread.

Algerian jelbana stew tajine with artichokes and green peas is a classic African Algerian stew recipe.
Classic African Algerian stew recipe


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