Chickpea Curry (Chole Masala) is a traditional vegetarian South African Indian recipe using a blend of chickpeas, vegetables and eight spices.
South African Indian Chickpea Curry Chole Masala
|South African Indian Chickpea Curry Chole Masala|
3 cups cooked chickpeas
1 large potato, cooked and cubed
1 large yellow onion, finely chopped
1 large red tomato, diced
1 teaspoon ginger paste
1 teaspoon garlic paste
1 teaspoon red pepper flakes
1/2 teaspoon ground cumin
1/2 teaspoon ground coriander
1/2 teaspoon ground turmeric
1/2 teaspoon salt
1 tablespoon vegetable oil
½ cup vegetable broth or water
Heat oil in a large frying pan and sauté spices for 1 minute. Add the potatoes, chickpeas, and 1/2 cup of water or vegetable broth and heat for 5 minutes.
Did you know?
South Africans of Indian descent largely live in and around KwaZulu-Natals’ city of Durban, South Africa with a population of over one million.