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Saturday, June 4, 2016

Skilpadjies Grilled Lamb Kidney Kabobs

Skilpadjies Grilled Lamb Kidney Kabobs

Skilpadjies Grilled Lamb Kidney
African Recipes by

Skilpadjies is a traditional South African braai or barbeque recipe of lamb kidney and liver wrapped in a thin layer of fat called caul. 

Prep time: Cook time: Total time:


Ingredients:

10 fresh thin 2-inch caul fat squares

1 lamb liver

1 lamb heart

2 lamb kidneys

1 medium onion finely chopped

2 teaspoons minced garlic

1 sprig fresh rosemary chopped

1 teaspoon red pepper flakes

Salt and black pepper to taste

1 sprig fresh thyme

2 tablespoons Worcestershire sauce

10 Skewers

Directions:

Skilpadjies Grilled Lamb Kidney
Mince liver, heart and kidneys; add onion, garlic, salt, peppers, thyme, and Worcestershire sauce mix well.  Add a tablespoon of mixture on each square, fold, and seal loose end with a skewer. Grill slowly over low coals for 30 - 45 minutes. Serve with salads or fruits and cold drinks.

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