Broccoli and Red Peppers with Spicy Peanut Sauce recipe can be whipped up in an instant and makes a great family night meal for the vegetarian in the family.
Broccoli and Red Peppers with Spicy Peanut Sauce
|Broccoli and Red Peppers with Spicy Peanut Sauce|
3 cups broccoli florets
1 thinly sliced red bell pepper
1 chopped hot pepper (optional)
¼ cup vegetable stock
¼ cup water
¼ cup smooth peanut butter
2 teaspoons minced garlic cloves
Whisk water, peanut butter, and garlic cloves together in bowl. Add broccoli, red bell pepper, and vegetable stock in large pot covered, over high heat until tender, about 5 minutes. Add sauce to pot and simmer over medium-high heat until thickened, about 30 seconds. Return vegetables to pot and cook until well coated, about 30 seconds. Serve warm over rice.