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Saturday, April 30, 2016

Easy Moroccan Breakfast Recipe

Honey, dates and couscous combines handsomely in this easy Moroccan African couscous recipe to create a rich dessert or sweet breakfast cereal.


Couscous with Dates and Honey


Honey, dates and couscous combines handsomely in an easy Moroccan African couscous recipe to create a rich dessert or sweet breakfast cereal.
Making cous cous photo by e sarlin
Ingredients:
2 cups low fat milk
2 tablespoons honey
2 teaspoons cinnamon
3 cups dry couscous
1 cup chopped dried dates

Directions:
In a medium saucepan over medium heat, combine the milk, honey and cinnamon. As soon as it comes to a boil, stir in the couscous. Turn off the heat, cover and let stand for 5 minutes. Stir in dates. Serve warm for breakfast or as a dessert.


Did you know…?
Honey is the only food source produced by an insect that humans eat.



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