If you are looking for a different seasoning or marinade for your seafood, you owe it to yourself to try Chermoula North African Herb Sauce.
What is Chermoula? One of the main ingredients in Chermoula is cumin which has a nutty peppery flavor. Chermoula is a green North African herb sauce traditionally served with seafood.
Chermoula North African Herb Sauce
½ cup olive oil
2 tablespoons minced garlic
5 parsley sprigs minced
5 cilantro sprigs minced
½ teaspoon lemon extract
2 teaspoons ground paprika
2 teaspoons ground habanero powder
2 teaspoons ground cumin powder
½ teaspoon salt
Combine all ingredients and blend on low speed to a rough paste, while the blender is still running slowly add oil and blend until a thick paste forms. Store in a sealed container in the refrigerator.