Curiosity is the key to knowledge.

Africa is home to more unknown history than known. A map of Africa does not begin to show the vastness of people, culture, food, living and ancient history of the African continent. Established 2008 Chic African Culture is a learning tool to meet the demand for better education about the entire continent of Africa.


Don't major in minor things - with love from your ancestors

Friday, November 6, 2015

Goat Milk Couscous Porridge Recipe

Goat Milk Couscous Porridge recipe is a delicious substitute to oatmeal in the morning and a fantastic way to add milk to your diet if you are lactose intolerant. Goat milk is similar nutritionally to cow milk, but goat milk has smaller fat globules and is easier for people to digest who are lactose intolerant. Milk from goats contributes around 13 percent of milk consumed in sub-Saharan Africa.

Prep time:  Cook time:  Total time: 

Goat Milk Couscous Porridge Recipe
Goat Milk Couscous Porridge Recipe
photo by theglobalpanorama

Goat Milk Couscous Porridge Recipe

1 cup plain dry couscous
1 cup water
1 cup goat milk
Sugar or honey to taste

In a medium saucepan over medium-high heat stir in water and couscous. Cover; simmer until liquid is absorbed, about 5 minutes. Fluff with fork; Remove the pot from the heat and sweeten with sugar, add goat milk, stir and serve warm.  

Did you know?

There are more people in the world who drink goat milk than people who drink cow milk.

Share this page

Chic African Culture

A bird sits on a tree it likes - African Proverb

Chic African Culture Featured Articles

Wise Words

A wise person does not fall down on the same hill twice.