Serve coriander coconut chutney as a dip for bread or chips or use as a sauce for chicken or grilled meats.
Recipe
Chutney made easy
Chutney is a sweetly aromatic and usually spicy condiment originally from India but is now part of popular Southern African culture. Chutney is made from a variety of herbs, fruits, vegetables and spices.
 |
| Coconut Lime Coriander Chutney Sauce |
Coconut
Lime Coriander Chutney Sauce
Ingredients:
1
cup warm lime juice
1
½ cup coconut flakes
2
handfuls chopped coriander
½
teaspoon minced garlic
1
teaspoon lemon grass paste
1
teaspoon ginger paste
¼
cup sugar
1
small hot pepper
Directions:
Dissolve
sugar into lime juice, add all ingredients to a blender and pulse until mixture
is the consistency of a thick sauce. Serve as a dip for bread or chips or use
as a sauce for fried chicken or grilled meats.
