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Friday, September 4, 2015

Ginger Chickpea Fritters

Ginger chickpea fritters are an easy to make 5 spice simple snack recipe. Serve ginger chickpea fritters with our kebbi African green hot pepper sauce for an extra kick of African flavor.



Ginger Chickpea Fritters


Ingredients:
Ginger Chickpea Fritters

Ginger Chickpea Fritters

2 cups chickpea flour
½ cup water
½ teaspoon baking soda
1 teaspoon baking powder
1 teaspoon red pepper flakes
1 teaspoon ground cardamom
1 teaspoon ground ginger
1 teaspoon garlic salt
1 tablespoon onion powder
Vegetable oil for frying

Directions:

In a large frying pan, add 1 cup of oil over medium high heat. In a large bowl, mix all ingredients until a soft dough forms. Shape mixture into 10 evenly sized fritters. Fry on both sides until golden brown. Drain on a paper towel to remove excess oil. Serve with Kebbi African Green Hot Pepper Sauce.

Grinding Spices
Grinding spices for ginger chickpea fritters

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