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Sunday, May 24, 2015

Seafood Green Banana Chutney

Seafood Green Banana Chutney

Seafood Green Banana Chutney




African Recipes by

Chutney is made from a variety of herbs, fruits, vegetables and spices and is part of  Southern African food culture. Green bananas are grown and used all over the African continent; seafood green banana chutney is a unique popular recipe.


 Prep time: Cook time: Total time:


Seafood Green Banana Chutney


Ingredients
2 large green bananas
¼ cup balsamic vinegar
1 cup sugar
½ cup grated coconut
6 dates, chopped
1 tablespoon minced garlic
1 large tomato, chopped
2 scallions, finely chopped
¼ teaspoon ground cloves
1 teaspoon ground ginger
1 cup water


Directions
Chop green bananas, add all ingredients together, stir well and simmer 15 minutes, stirring constantly. Slowly pour chutney into canning jars, cool on counter top. Perfect on seafood.


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