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Tuesday, March 31, 2015

Teff Banana Nut Bread

Teff Banana Nut Bread

Teff Banana Nut Bread African recipe
African recipes by African Gourmet

Teff flour is a finely ground whole grain flour popular in Ethiopian cooking. Our moist and delicious classic banana bread recipe made with teff is a unique tasting easy to make African recipe.

Prep time: Cook time: Total time:


2 cups teff flour

2 very ripe bananas

½ cup unsalted walnuts

½ cup of chopped dates

2 large eggs

1 cup of white sugar

1 stick unsalted butter

½ teaspoon salt

½ teaspoon of baking soda

½ teaspoon of baking powder

1 teaspoon vanilla extract

½ teaspoon ground cloves



Preheat the oven to 325 degrees. Cream butter and sugar, mix in eggs and bananas and add all dry ingredients to wet, including nuts and fruits, and mix well. Pour into 2 buttered and floured bread loaf pans and bake for 40-45 minutes or until a toothpick inserted in the center comes out clean.

Did you know...?
Teff grows mainly in the African countries of Ethiopia and Eritrea.

African Gourmet Banana bread photo by sajia hall

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