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Sunday, December 7, 2014

Slow Cooker African Mutton Stew Recipe

Slow Cooker African Mutton Stew by jazzijava What is mutton you might ask? Mutton is a mature sheep; in a sheep's first year of life, it is called a lamb. Yes, mutton and lamb belong to the animal. People in North America prepare far less mutton recipes than Africa, Asia or Europe therefore the term Mutton may seem a little strange.


Slow Cooker African Mutton Stew


African recipes by African Gourmet

Learn how to make this simply delicious Slow Cooker African Mutton Stew recipe loaded with vegetables and slow cooked flavor.

Prep time: Cook time: Total time:
 
Ingredients:

3 pounds lamb or mutton stew meat

2 medium tomatoes, peeled and chopped

1 diced carrot 

2 medium diced potatoes

1 cup mushrooms

1 cup onions, chopped

1 garlic clove, crushed

1/2 teaspoon thyme

2 teaspoons salt

1 bay leaf

2 cups water

Directions:
Place lamb or mutton and vegetables in slow cooker. Mix salt, garlic, thyme, and bay leaf into water and pour over lamb and vegetables. Cover and cook on low 8 to 9 hours, until lamb is tender. Serve with rice.


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The eye never forgets what the heart has seen - African Proverb

A tree without roots cannot survive the wind

A tree without roots cannot survive the wind
African Proverb