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Tuesday, November 18, 2014

Homemade Fiery Carrot Sambal Relish

Sambal is a spicy thick relish packed with hot peppery flavor and seasoned vegetables. Sambal is made from various ingredients and may be fresh or cooked. It is commonly made from vegetables, chilies and onions. Sambal is used similar to salsa. Serve with any dish.

Homemade Fiery Carrot Sambal Relish


African recipes by African Gourmet

Sambal is a spicy thick African relish recipe packed with hot peppery flavor and seasoned vegetables.

Prep time: Cook time: Total time:  

Ingredients:

4 cups finely grated carrots

1 medium finely sliced onion

1/4 cup lemon juice

1/2 teaspoon salt

1 teaspoon minced garlic

1 teaspoon minced ginger

1 teaspoon brown sugar

3 chopped hot chilies

Directions:

Toss carrots and onions with lemon juice and 1 teaspoon salt, let sit 1/2 hour, then squeeze with hands and discard any excess liquid. Combine with remaining ingredients and mix well. Allow to sit refrigerated for several hours before serving. Serve with any meat or seafood dish. Sambal is used similar to salsa.

Turkey sandwich with carrot sambal relish photo by jeffreyw





 

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