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Thursday, September 18, 2014

Algerian Chorba 'dess or Lentil Soup Recipe

Algerian Chorba 'dess or Soupe de lentilles or Lentil Soup



Did you know…

The African Country of Algeria has the second largest French speaking population in the world.


Chorba 'dess or Soupe de lentilles or Lentil Soup



Photo by mollyjade
Ingredients:

1 pound lamb meat thinly sliced

1 large white onion, finely chopped

2 teaspoons good quality ground coriander
1 cup dried lentils

2 large potatoes diced

2 large carrots diced

8 cups water

Salt and pepper to taste

Directions:

Add all ingredients to a large pot simmer until vegetables are tender for about an hour. Serve with rice.




 

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