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Saturday, August 23, 2014

Roz Bel Laban Egyptian Rice Pudding

Roz Bel Laban Egyptian Rice Pudding

Egypt Favorite Food
Roz bel laban rice pudding is a very popular recipe in Egypt. Roz bel laban is served cold or warm. This version of Roz bel laban is made with rice, rose water, sweet spices, honey, and cream.

Egyptian Rice Dessert Pudding


Explore and Understand Africa Through Her Food and Culture




Rose Water has been used in many Egyptian food recipes for thousands of years.

Traditional Egyptian Food Favorite

Roz bel laban Egyptian rice pudding is made with rice, rose-water, sweet spices, honey and cream and served warm or chilled.
African Recipes by
Roz bel laban Egyptian rice pudding is made with rice, rose-water, sweet spices, honey and cream and served warm or chilled. 

 Prep time: Cook time: Total time:

Roz Bel Laban Egyptian Rice Pudding


Ingredients
2 cups cooked white rice
3 cups cream
½  cup honey
1 teaspoon rose-water
1 teaspoon ground cinnamon
1 teaspoon ground allspice
1 teaspoon ground nutmeg


Directions

In a large saucepan add all ingredients and simmer until thick. Place in a large covered dish, chill in the refrigerator for at least 6 hours. Serve cold. Drizzle with honey and cinnamon if desired.



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