Meatless
Korma gravy recipe, korma means simmer slowly or braise, korma recipes have hundreds of different varies
and made all over the world including heavily populated Indian regions of Africa. Korma is truly a worldwide universal dish.
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| Gravy is everything |
Meatless Korma Gravy is Everything Recipe
Ingredients
1
medium white minced onion
2
teaspoons ginger
1
teaspoon turmeric
1
crushed garlic clove
1
teaspoon salt
1
teaspoon red pepper (optional)
½
ground cumin
½
ground coriander
½
cup coconut milk
1
cup buttermilk
1
tablespoon olive oil
Directions
Sauté
the onion and garlic in olive oil; add to it the spices and mix in the coconut
and buttermilk. Simmer until thick 15- 20 minutes. Serve over vegetables or meat if you choose to, this gravy is
especially good with lamb.
