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Wednesday, January 29, 2014

Universal Dish: Meatless Korma Gravy Recipe

Meatless Korma gravy recipe, korma means simmer slowly or braise, korma recipes have hundreds of different varies and is made all over the world. Korma is truly a worldwide universal dish.



Meatless Korma Gravy Recipe

Meatless Korma gravy recipe photo by Glory Foods Ingredients:
1 medium white minced onion
2 teaspoons ginger
1 teaspoon turmeric
1 crushed garlic clove
1 teaspoon salt
1 teaspoon red pepper (optional)
½ ground cumin
½ ground coriander
½ cup coconut milk
1 cup buttermilk
1 tablespoon olive oil

Directions:

Sauté the onion and garlic in olive oil; add to it the spices and mix in the coconut and buttermilk. Simmer until thick 15- 20 minutes. Serve over vegetables or meat if you choose to, this gravy is especially good with lamb.



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