Meatless
Korma gravy recipe, korma means simmer slowly or braise, korma recipes have hundreds of different varies
and is made all over the world. Korma is truly a worldwide universal dish.
Meatless Korma Gravy Recipe
Ingredients:
1
medium white minced onion
2
teaspoons ginger
1
teaspoon turmeric
1
crushed garlic clove
1
teaspoon salt
1
teaspoon red pepper (optional)
½
ground cumin
½
ground coriander
½
cup coconut milk
1
cup buttermilk
1
tablespoon olive oil
Directions:
Sauté
the onion and garlic in olive oil; add to it the spices and mix in the coconut
and buttermilk. Simmer until thick 15- 20 minutes. Serve over vegetables or meat if you choose to, this gravy is
especially good with lamb.
