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Wednesday, January 8, 2014

Everyday African food, Curried Rice and Tomatoes

Curried Rice and Tomatoes is an easy recipe to make with huge flavor. This dish is simple enough to make to add African flair to your everyday meals.

Curried Rice and Tomatoes

Ingredients:

1 large ripe tomatoes, sliced

Curried Rice and Tomatoes

3 cups of cooked brown rice

1 tablespoon of curry powder

2 teaspoons of butter

Salt to taste

Directions:

Mix rice, butter, and seasonings in a medium bowl. Place tomatoes on a serving dish in a pleasant circular pattern and place rice on top. Serve warm.

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